Channa masala: someone else's recipe
Channa masala is something I've made quite a bit over the years. Because it is so amazingly satisfying. It is spicy, it is filling, it is high in all-vegan protein, it goes well with bread, it goes well with rice... It is a fabulous dish.I have used many recipes for channa masala over the years, most of which I misplaced, confident in the knowledge I would never forget them. But there were so many variations that I have forgotten all but parts of most of them, of course.
Recipe Zaar channa masala recipe (17471) (recipezaar.com) isn't quite like any of my other recipes, but it is very good. Especially the second day. Especially with rice.
I recommend this one. Perhaps with chutney. Perhaps with more tomatoes. Definitely with a good friend.
Labels: recipe link
posted by Arlene (Beth)10:00 PM
Monday, February 18, 2008
A nice, easy way to prepare that lovely Russian kale you can't resist at the market. The recipe for "Chinese Sesame Kale" at Seven kale recipes from around the world (seasonalchef.com) is pleasant, fast, and easy. Kale is assertive enough not to be overwhelmed by the sesame oil (which I diluted just a bit with canola).Labels: recipe link
posted by Arlene (Beth)9:14 PM
